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Château Pauqué

Château Pauqué Riesling Goldberg 2018
Château Pauqué

Riesling Goldberg 2018

This Riesling Goldberg is lively, very clean, crystal clear and aromatic with an..
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Château Pauqué Chateau Pauqué 2018
Château Pauqué

Chateau Pauqué 2018

This top cuvée Chateau Pauque is made from 100% Chardonnay, which rivals the ve..
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Château Pauqué Pinot Gris Schengen 2018
Château Pauqué

Pinot Gris Schengen 2018

There are many: Pinot Gris, but rarely as beautiful as from the vineyard of Abi ..
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Château Pauqué Montee des Seigneurs 2011
Château Pauqué

Montee des Seigneurs 2011

Vol, edel zoet, met lichte vatrijping
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Château Pauqué Pinot Blanc Fossiles 2018
Château Pauqué

Pinot Blanc Fossiles 2018

This Cuvée Fossiles has an intense gold color. The wine has aromas of currant j..
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Château Pauqué Clos de Paradaïs 2018
Château Pauqué

Clos de Paradaïs 2018

You never taste some wines and therefore you do not know that they exist. Cuvée..
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Château Pauqué Riesling Paradaïs 2018
Château Pauqué

Riesling Paradaïs 2018

Cuvée Riesling Paradaïs gives us aromas of candied lemon, pomelo, lychee and a..
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Château Pauqué Homelt 2017
Château Pauqué

Homelt 2017

This cuvée Homelt is made from Rivaner (Müller-Thurgau). It is rich, juicy and..
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Château Pauqué Bromelt 2019
Château Pauqué

Bromelt 2019

The refreshing Elbling is one of the oldest white wine grapes in Europe. About 2..
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Started at the winery of his family, Domaine Abi Duhr & fils, Abi Duhr has since grown with his own Château Pauqué to one of the pioneers of Luxembourg's viticulture. He is regarded as one of the forerunners in the making of terroir wines, where many other winegrowers mainly want to highlight the grape. However, Abi Duhr believes that the next step should be made. To wines with a clear terroir expression and with more depth and complexity.

Based on that idea, he created the "Clos du Paradis" in 1988, a wine where the vineyard was paramount and not so much the grape. It was the culmination of a development of a number of years, with many innovations in winemaking, such as the use of oak (1982) and the use of apple-milk fermentation (1987). For Luxembourg at that time revolutionary innovations.

After a recent purchase of a hectare of beautiful vineyards in the village of Schengen, Château Pauqué counts a total of 4.5 hectares of vineyards. Almost all poles are planted on steep slopes along the Moselle, essential for the best quality. The vineyards are planted with pinot blanc, elbling, auxerrois, riesling, pinot gris and chardonnay. The vineyards can be found in the lieux-dits Mertert Herrenberg, Grevenmacher Fels and Paradäis, Wormeldange Nussbaum, Ehnen Bromelt, Stadtbredimus Dieffert and Fels and Schengen Fels, the only vineyard in the Luxembourg part of the Moselle on red sandstone. In his work Abi Duhr has been strongly influenced by the French, in particular the Burgundian way of making wine.

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