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Giol

Giol Pinot Grigio 2019
Giol

Pinot Grigio 2019

medium bodied, dry
Fresh, fresh wine throughout the year
The Chameleon among t..
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Giol Pinot Grigio Spumante Extra Dry
Giol

Pinot Grigio Spumante Extra Dry

Giol Pinot Grigio Spumante is a sparkling wine, light straw yellow in color with..
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Giol Prosecco Frizzante Giolly - 0,20L
Giol

Prosecco Frizzante Giolly - 0,20L

Frizzante Prosecco has always been better suited for simple, immediate consumpti..
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Giol Luisa Frizzante Merlot Rose 2020
Giol

Luisa Frizzante Merlot Rose 2020

A fresh, summery rosé with an enticing ruby hue and refreshing floral aromas wi..
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Giol Verduzzo 2018
Giol

Verduzzo 2018

Verduzzo, a grape variety that enjoyed remarkable fame in the past, was overshad..
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Giol Chardonnay 2019
Giol

Chardonnay 2019

The wine has a straw yellow color with lemony highlights. The delicate nose is r..
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Giol Perla Frizzante
Giol

Perla Frizzante

The ancient Verduzzo grape variety has been, without doubt, one of the most typi..
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Giol Pinot Grigio 2020 - 1L
Giol

Pinot Grigio 2020 - 1L

Giol Pinot Grigio is light straw yellow with an elegant delicate nose characteri..
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Giol Sesto Senso Bronner 2019
Giol

Sesto Senso Bronner 2019

Sesto Senso has a delicate nose reminiscent of golden delicious apple, unripe fr..
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Giol Prosecco Brut
Giol

Prosecco Brut

Strikingly elegant and well-balanced, Prosecco Spumante Brut Collio is light str..
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Giol Cabernet Sauvignon Senza Solfiti 2019
Giol

Cabernet Sauvignon Senza Solfiti 2019

This is a careful selection of Cabernet Sauvignon. The wine is Sensa Solfiti (wi..
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Giol Merlot Amabile Semi Dolce 2018
Giol

Merlot Amabile Semi Dolce 2018

Giol Merlot Amabile Semi Dolce ist ein Wein mit einer schönen, lebendigen, rubi..
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Azienda Agricola Giol is located in the heart of San Polo di Piave, 35 km from Venice (Veneto) and is Italy's oldest prosecco house (1427). The trademark of this winery is the now uninhabited castle Giol. Here in the cellars, under the watchful eye of the young Venetian winemaker Vittorio Carraro, the wines are ripening, behind meters of thick walls and therefore at a constant temperature. The recent history of the castle and the wine cellars goes back to the events around 2 families: first the Papadopoli family and later the Giol family. The Count Papadopoli, a Venetian banker, used the castle as his summer residence and left Venice during those months to oversee harvesting on his infinite estate. In 1923 the family sold the huge estate with more than 60 annexed farms and the castle to commander Giovanni Giol. He had just returned from South America after a very successful emigration period. He moved into the castle and continued the work of the count. While maintaining the structure and the old wine cellars, he built a second barrel room, still known for its size and charm. After the contributions of the next three generations, the entire complex is in excellent condition and there is a winery where great wines are produced. All made from organic grapes, vegan, sometimes also without added sulfur and with relatively low alcohol percentages.

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