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Vacheron Sancerre Les Romains 2017

Sancerre Les Romains 2017

Notes of citrus, yellow fruit and a hint of caramel. Ripe, juicy and extremely t..
Vacheron Sancerre Chambrates 2018

Sancerre Chambrates 2018

This citrus yellow Sancerre has a ripe concentrated taste of lemon and grapefrui..
Vacheron Sancerre 2019

Sancerre 2019

This white Sancerre is fruity with hints of flint. This flint, from the bottom, ..
Vacheron Sancerre Paradis 2018

Sancerre Paradis 2018

Grannysmith apple, grapefruit, slightly exotic accents, hawthorn, elderberry, bo..
Vacheron Sancerre Guigne-Chevres 2018

Sancerre Guigne-Chevres 2018

From the first fragrance, the feeling of freshness is present, expressed in note..
Vacheron L'Enclos de Remparts 2013

L'Enclos de Remparts 2013

The officially non-vintaged but 2013 harvested Vin de France L'Enclos des Rempar..
Vacheron Sancerre Rouge 2018

Sancerre Rouge 2018

This Sancerre Rouge has a beautiful bright ruby red color. On the nose it shows ..

The top in the biodynamic Sancerre
The wine estate of the Vacheron family in Sancerre has been around for 50 years. The domain covers around 50 hectares with a potential production of 400,000 bottles. Because of their uncompromising, rigorous quality criteria, they just come to half! For the extraordinary "Crus", also known as "parcelaires", there are extremely low yields of between 30 and 40 hectoliters.
All vineyards have been organic and biodynamic since 2004, under the control of Ecocert and Demeter. Vacheron is also a member of Biodyvin and they even have the American designation of the "National Organic Program".
Vacheron has an excellent "mix" of vineyards, partly located on the eastern hills with silex ground. The wines from these vineyards have beautiful, delicate acid, great minerality and length. The other vineyards are on the western side, where the other famous Sancerre villages are Bué, Verdigny and Chavignol. Here the substrate is less hard and has much more lime. This gives wines with a wonderfully fresh, almost "crisp" style.

At Vacheron, people are the only ones who still actively use oak to mature. People often buy used barrels, but from top domains such as Domaine de la Romanée.

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