Young and fresh wine, with a strong character linked to the Ilcinese territory, born from the union of two local vines, 90% Sangiovese and 10% Colorino. The wine has a ruby red color. On the nose it has aromas of red fruit and on the palate it is balanced and fresh. A very pleasant wine, which presents itself well for daily consumption because of its freshness and aroma. While it is a pleasant and drinkable wine, it still retains the typical characteristics of the region where the wine comes from. It has a perfume of mineral and floral aromas, is harmonious with silky tannins and a clean finish. A wine for the entire meal that is easy to combine with different types of meat dishes, anti pasti, pasta with mushrooms, vegetable lasagna, bruschetta and more hearty fish dishes.
Tenuta di Sesta is located in the southern part of the municipality of Montalcino, between Sant'Angelo in Colle and Castelnuovo dell'Abate, near the famous Romanesque abbey of Sant'Antimo, on a south-facing slope that goes downhill from 400 to 200 meters above sea level. These lands are considered one of the most suitable areas for the production of Brunello di Montalcino, given their specific location: in fact, the vineyards in the north are sheltered from the cold winds from the north by the Poggio d'Arna and enjoy the warm Maremma currents thanks to the proximity of Monte Amiata which favors a mild microclimate. Thanks to its enchanting location in Sesta, it is possible to enjoy the fruits of the earth well before other regions.