The Plessys! Bearing a climate name that evokes the one of a rich provincial notable, this Pouilly-Fuissé bears a comparison. At ease in your mouth thanks to its voluminous attack on the palate intensified by beautiful aromas of ripe peach and roasted pin Read more..
Fermentation: 50% demi-muids (600 liters) and 50% bourguignonnes pieces (228 liters) during 12 months. additional aging during 12 months in stainless steel vats on fine lees. Filtration if necessary.
The Plessys! Bearing a climate name that evokes the one of a rich provincial notable, this Pouilly-F..
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