Character to sell, it looks like a winner. Its aromatic complexity surprises and seduces. A mystical journey.
Purple reflexes mix amaranth with dark notes that come from a long refinement. This unique wine requires a careful eye, the realization that you are facing an old story. Born from an incomparable vineyard that produces extraordinary grapes thanks to its microclimate, soil composition and richness in microelements. This Barolo Mirau does not accept any compromise, it wears an exotic color and speaks a different language. Incense, turmeric, sandalwood and black liquorice are mixed with distant spices and are confirmed during the tasting, where black currants and gooseberries alternate with Indian curry. A complexity of tannins brings everything together around mystical notes of frankincense.
fermentation with the skins for 14/18 days in steel vats at a controlled temperature between 24/30 ° C. Spontaneous malolactic fermentation. Then the wine is further matured in Swiss oak (2500 L) for 24 months.