medium bodied, dry Read more..
Three days maceration, gentle pressing.
After fermentation, 12 months maturation in large oak barrels and a further 12 months in steel tanks, the vines are 25 to 35 years old. Sites: the grapes come exclusively from selected plots in the Appiano Monte vineyard (Eppan Berg) Soil: Limestone gravel, Training system: Guyot
medium bodied, dry
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