Three days maceration, gentle pressing.
After fermentation, 12 months maturation in large oak barrels and a further 12 months in steel tanks, the vines are 25 to 35 years old. Sites: the grapes come exclusively from selected plots in the Appiano Monte vineyard (Eppan Berg) Soil: Limestone gravel, Training system: Guyot
medium bodied, dry
By creating an account with our store, you will be able to move through the checkout process faster, store multiple addresses, view and track your orders in your account, and more.Register